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Hibachi & Sushi Omakase Catering Reservation
Have an off premise event in mind? We are committed to providing the best service and quality food to all party lovers. Our customers only need to provide and set up tables and chairs. We don’t need anything else from you, we bring the rest.
• We serve on most of Long Island area •
Frequently asked questions
Yes, but the per-person price is higher for groups with fewer than 15 guests. Our best cash-discount group rate of $55 per adult is available for parties of approximately 15 guests or more.Because travel, chef and server staffing, equipment, setup, and cleanup costs remain the same regardless of party size, smaller groups are priced to meet the event minimum. For the best value, we recommend planning for 15+ guests. Submit your guest count and event address for an exact quote.
We serve all of Long Island. Events located more than approximately 30 minutes from our Bay Shore restaurant may require a travel fee based on the location and driving time.Enter the complete event address in the availability form, and we’ll confirm any applicable travel fee before booking.
Hosts provide guest dining tables, chairs, and a flat, safely accessible outdoor cooking area.Takumi provides the live hibachi chef, dedicated server, cooking equipment, food, disposable plates and utensils, chopsticks, napkins, cooking-station setup, service, and cleanup.
All hibachi cooking must take place outdoors or in a fully open-air covered area. We do not cook inside homes or enclosed spaces.Events may continue in light rain as long as the host provides a safe, dry cooking area such as a tent, awning, or covered patio.
Yes, with advance notice. Gluten-free soy sauce, teriyaki sauce, and salad dressing are available. We can also prepare an allergy-sensitive guest’s food first and separately whenever possible.Please list all allergies and dietary restrictions in the availability form. Because food is prepared in a shared environment, we cannot guarantee zero cross-contact.
Yes. Vegetarian options and other dietary preferences may be arranged with advance notice.Please include all requests in the availability form so we can review and confirm the available options before preparing your event agreement.
Your deposit will be applied toward the total event price. Once the final guest count and any approved protein upgrades or add-ons are confirmed, we’ll provide your remaining balance.All advertised Home Hibachi pricing reflects our discounted cash pricing. The remaining balance is due in cash on the event date and paid directly to our team.
Our chef and server typically arrive approximately 15 minutes before the scheduled start time.Please have the guest tables, chairs, and outdoor cooking area ready before our team arrives.
You can make a reservation through our website or by calling Takumi at (934) 888-6888 or email us at info@takumibayshore.com For extra large parties we will add extra chefs at no additional charge. Please note that online bookings will not be complete until a deposit has been placed. If you booked online you may call the store after to place a deposit.
Our Service has a base price of $50 per person with a $700 minimum spend. All fees are included EXCEPT gratuity. Suggested gratuity is 20% of total bill. Our services are cash only. All payments are due the day of the event.
We recommend 15 people minimum for home hibachi but we can accommodate smaller parties if necessary. A minimum spend of $700 is required so per person cost may vary depending on the number of people.
Home Hibachi includes clear soup and ginger salad to start for every guest. Full Hibachi meal will include a combination of Angus steak, organic chicken, and shrimp. Guests may have a combination of all three or ask the chef for just one or two proteins. We can accommodate any request for dietary restrictions or preferences. Fresh mixed vegetables, fried rice and hibachi noodles to complete the meal are also included along with the best part- lots of sake!
Takumi Home Hibachi will bring hibachi grills, single use plates and utensils, chopsticks, napkins, and (of course) sake! If cocktails are ordered we have individual drink pouches to provide them in to ensure nothing breaks or spills at your home. At the moment, we do not provide tables, chairs. Please have these available- we will arrive with everything else for a great Hibachi experience!
The chef will arrive approximately 10 minutes prior to reservation time. Our set up process is seamless and only takes a few minutes.
We only cook on outside premises. Our experience is open to terraces, balconies, and under awnings. At this time we do not cook in any indoor premises. All though you can set your party up inside, the chef will cook outside ! We are licensed and insured.
No , our food does not contain any nuts or sesame products. Please notify the booking agent of any other food allergy a customer may have.
Yes we have serviced many gluten free customers. We ask that you bring your favorite gluten free soy sauce and teriyaki sauce for the chef to cook your portion separate !
We can provide tofu to meet Vegetarian and Vegan needs. The price per person does not change. We will supplement their dishes with additional food such as extra veggies, salad, and noodles.
We don’t permit anyone to provide their own food for us to cook. We only cook food that we can be sure of proper storage and prep to prevent any quality or health related issues.
FAQ
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